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A chocolate and peanut butter base makes these Halloween rice crispy treats unique.
11 oz. semisweet chocolate chips
2/3 cup smooth peanut butter
6 cups crispy rice cereal (such as Rice Krispies)
3 cups miniature marshmallows
orange frosting
green icing
black gel icing
Spray a 9 x 13 pan with cooking spray.
In a large (3- to 5-quart) saucepan, heat chocolate chips and peanut butter over low heat, stirring occasionally, until chips are melted.
Remove from heat. Stir in cereal and marshmallows.
Pour into prepared pan, pressing down with the back of a spatula, coated with cooking spray, to smooth.
Refrigerate until firm, about 1 hour.
Use a pumpkin cookie cutter to cut out pumpkin shapes in the rice crispy treats.
Frost the round part of the pumpkin with the orange icing. Frost the stem with the green icing.
Draw a face on the pumpkin with the black gel icing.
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